Job Description
Description Teaches classes and instructs; conducts learning activities. Determines need for supplies; ensure proper storage and security of supplies; obtains quotes as needed. Prepares attendance records and administers attendance policy. Maintains cleanliness of class/labs area. Maintain security of tools and equipment. Prepares lesson plans, course overviews and course syllabi. Selects appropriate learning material for assigned classes.
Supervisory Responsibilities
Summary
Under general supervision, the purpose of this position is to provide a certificate program in Food Service. Employees in this classification will be responsible for providing classroom instruction; administering tests; evaluating student performance and maintaining accurate documentation as required by state standards.
Essential Duties and Responsibilities
Supervisory Responsibilities
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