Pub Kitchen Pro: Sous Chef or CDP Growth Path

Boomerang Hotel Mackay is a popular, high-energy regional pub with a refreshed bistro, lively sports bar, beer garden and a strong local following. Serving classic pub favourites in a fast-paced environment, this venue is all about great food, great people and community connection.

We’re now recruiting a Sous Chef and a Chef de Partie to join our established kitchen team.

About the Roles

These are hands-on positions suited to chefs who enjoy high-volume service, teamwork and consistent execution.

Sous Chef

Working closely with the Head Chef, you’ll support day-to-day kitchen operations, lead the team during service, and help maintain high standards across quality, safety and efficiency.

Chef de Partie

You’ll take ownership of your section, delivering consistent, well-executed dishes while supporting smooth service and contributing positively to the kitchen culture.

About You

Previous experience in a p...