Job Description

Roles & Responsibilities

  • Monitor market trend for F&B commercial kitchen equipment & Processing Equipment
  • Plan and implement the overall supply chain strategy
  • Create & Develop procurement Supply Chain System
  • Collaborate with Sales, Operations, and Customer Service teams
  • Determine key supply chain KPIs
  • Suggest solutions for process improvements
  • Identify process bottleneck and implement solutions in a timely manner
  • Inventory management
  • Responsible for sourcing of Commercial Kitchen Equipment and catering equipment
  • Negotiate with suppliers to secure the best deals achieving value for money
  • Work closely with team members to improve purchasing procedures
  • Communicate and maintain a good relationship with suppliers
  • Consolidate monthly report and statistics
  • Other ad hoc duties as assigned

Requirements

  • Candidate must at least posses...

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