Job Description
Key responsibilities:
Collect and test samples of raw materials, in‑process products, and finished goods, including microbiological and analytical testing.
Perform key analytical tests such as moisture, fat content, colour, viscosity, and particle size.
Monitor production processes to ensure compliance with QA standards, CCPs, oPRPs, and food safety regulations.
Maintain compliance with FSSC 22000, Barry Callebaut standards, and customer specifications.
Document all test results, maintain traceability records, and report deviations to the QA Supervisor.
Prepare Certificates of Analysis (COAs) for outgoing products and verify accuracy of QA and Food Safety records.
Support internal audits and assist with audit preparation to maintain certification and regulatory compliance.
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