Job Description
Duties and Responsibilities: - Promoting quality achievement and performance improvement throughout the organization. - Setting QA compliance objectives and ensuring that targets are achieved - KPI. - Maintaining awareness of the business context and company profitability. - Assessing the product specifications of the company and its suppliers, and comparing with customer requirements. - Working with Engineers / Purchasing & Other Dept to establish quality requirements from external suppliers. - Handling customer complaints and ensure Preventive actions are implemented. - Ensuring compliance with national and international standards. - Agreeing standards and establishing clearly defined quality methods for staff to apply. - Defining quality procedures in conjunction with operating staff. - Setting up controls and documentation procedures. - Identifying relevant quality-related training needs and delivering training. - Collecting and analyzing performance data and charts against defined parameters and Specification. - Ensuring tests and procedures are properly understood, carried out and evaluated and that product modifications are investigated if necessary. - Oversee the quality functions including In-coming, In-process, Outgoing and Customer satisfaction. Requirements:
- Candidate must possess at least a Bachelor's Degree, Post Graduate Diploma, Professional Degree, Food Technology, Science or equivalent in technical disciplines. - Computer literate. - Required language(s): English, Bahasa Malaysia and Chinese - At least 3 years or above working experience and working experience in Frozen Seafood or related Foods Manufacturing - Familiar with HACCP, GMP, ISO, BRC and BAP. - Preferably Managers specializing in Quality Control/Assurance or equivalent. - Good interpersonal skill, self motivated and able to work with minimal supervision and can be a good team player also. Interested applicants who meet the above requirements are invited to write in a detailed resume, current and expected remuneration and enclose a recent passport sized photograph to us.
- Candidate must possess at least a Bachelor's Degree, Post Graduate Diploma, Professional Degree, Food Technology, Science or equivalent in technical disciplines. - Computer literate. - Required language(s): English, Bahasa Malaysia and Chinese - At least 3 years or above working experience and working experience in Frozen Seafood or related Foods Manufacturing - Familiar with HACCP, GMP, ISO, BRC and BAP. - Preferably Managers specializing in Quality Control/Assurance or equivalent. - Good interpersonal skill, self motivated and able to work with minimal supervision and can be a good team player also. Interested applicants who meet the above requirements are invited to write in a detailed resume, current and expected remuneration and enclose a recent passport sized photograph to us.
Apply for this Position
Ready to join ? Click the button below to submit your application.
Submit Application