Job Description

Qualifications

  • Bachelor’s degree in Food Technology, Food Science, Industrial Engineering, or other related fields.
  • With experience in a food manufacturing, processing, or quality assurance environment.
  • Knowledge of GMP, HACCP, Food Safety Systems (FSSC/ISO), or equivalent food safety standards.
  • Ability to analyze technical data, interpret laboratory results, and prepare technical documents.
  • Proficient in MS Office (Excel, Word, PowerPoint).
  • Certification: Certification in HACCP, FSSC 22000, or ISO standards is preferred.
  • Willing to be assigned at Bulihan, Plaridel, Bulacan.

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