Job Description

Job Responsibilities:
• Carry out daily hygiene inspection to ensure stringent reinforcement of food hygiene safety in practice.
• Perform routine quality checks on raw materials, in-process products and finished goods.
• Check and maintain cleaning & sanitation records, pest control records and production logs.
• Ensure microbiological laboratory carried out are according to company and government's regulatory standards.
• Assist in customers' feedback, product rejections and discuss with the relevant departments on the corrective & preventive actions required.
• Support preparation for SFA inspections, audits and internal audits.
• Assist with maintaining quality documentation, ensuring all records are up-to-date and accurate.
• Work closely with production staffs to foster a culture of quality and continuous improvement.
• Perform any other ad-hoc duties as assigned by the Manager.

Job Requirements:
• Singaporeans Only
• Applicant...

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