Job Description

Overview

  • Ensuring best quality of product and minimum customer complaints through stringent on-line quality control checks and finished product inspection
  • Implementing right quality control systems/standards for the processes, physical systems and environment.
  • Trouble shooting during online production to minimize wastage and ensure quality.
  • Responsible for maintaining GMP, GHK GLP and internal / external audits (HACCP, AIB, Personal Hygiene, Process audit)
  • Root cause and failure analysis for quality defects and implementation of the corrective actions.

    • Responsibilities

    Conducting online quality checks in the process area to ensure that all FLI standards of quality are followed during the production process

  • Conducting visual inspection for;
  • Ensuring that all key operating parameters of machines are in the specified range

    • (Peelers, Fryers, Slicer for thickness average and range, Chip Conveyors, Seasoning Tumbler)

  • Ensuring optimum utilization of fryer oil

    • ­ Conducting 4 hourly checks on oil being used for frying for FFA, OV, foreign materials, taste & odor

    ­ Comparing test results against gold standards oil usage charts

    ­ Deciding the mix of fresh and blended oil to be used for frying operations

  • Conducting product weak link analysis according to stipulated frequency
  • Conducting regular quality wall meetings with S/I, Pkg leader & operatives for discussing quality defects detected online and then deciding the measures to rectify the problems
  • Ensuring PAE analysis is conducted by operatives every hour for all lines
  • Ensuring corrective actions are taken for all deviations in quality parameters
  • Communicating concern areas and corrective actions to the concerned shift in-charge and production manager promptly
  • Informing the Quality Manager in case test results indicate a crisis situation

    • Qualifications

  • Sc. Chemistry, Food Tech Degree, Post Graduate in Food tech, Post Graduate in dairy technology
  • Exposure to food safety systems and ISO systems
  • Preferably Knowledge of HACCP/AIB and TPM.

    • Apply for this Position

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