Job Description

The Position

  • Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees

  • Buffet style bulk cooking for Breakfast and Crib Lunch, or Dinner and Desserts

  • Ensure OH&S compliance, adhering to safe work practices and food handling procedures

  • Ensure all catering controls are in place, and wastage is kept to the minimum

  • Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards

  • Assist Head Chefs in managing team performance and employee development

    • The Person

  • You will be a qualified Chef with a minimum Cert III in Commercial Cookery or Equivalent

  • Bulk catering or buffet experience is essential. 

  • You will have the ability to work under pressure and to meet tight deadlines.

  • Attention to detail and great time management is a must.

  • Excellent knowledge of all kitchen procedures and operations

  • Excellent knowledge of food safety and able to manage compliance. 

    • The Benefits:


    You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:

  • Immediate access to 100+ retail discounts accessible from your mobile

  • Multiple salary packaging options to help your dollar go further.

  • Health and wellbeing employee benefits to help look after you.

  • Recognition programs including service and safety awards, regular team events, site-based benefits, and company discounts.

  • Ongoing training and development, and career growth opportunities

  • Cost of medicals, training and uniforms covered by the company.

  • Full Time employment

  • Meals, accommodation provided for the duration of your Roster

    • Apply for this Position

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