Job Description
Malak Al Tawouk is currently hiring Quality & Food Safety Officer for Keserwan & North Area.
Tasks & Responsibilities:
•Performs Quality & food Safety Audits to the Central Kitchen, Malak Al Tawouk Branches and Warehouse based on the Malak Operations Review Plan.
• Evaluate the performance off the entities in compliance with Company’s processes and with International and local norms
• Organize lab sampling as per the lab sampling schedule, analyze results accordingly
• Prepare and Conduct Basic food safety and Quality training based on the yearly training calendar
• Collects evidence and data related to non-Conformities spotted during the products
• Verifies if the central kitchen complies with current standards through daily follow-up and on the spot investigation.
• Updates GMP and Maintenance Checklist in accordance with business requirements and future
• Organizes regular visits for suppliers, evaluates suppliers according to a specific evaluation sheet.
• Ensures that all outlets and franchisees are complying with Food Safety standard and ministry of health requirements.
• Ensures that the central kitchen is complying with ISO/FSSC, LIBNOR and ministry of health requirements.
• Collaborates with area managers and outlet managers to solve issues related to food safety.
• Improves the quality systems through training, direct communication, one-to-one coaching sessions in order to reach objectives and implement the system
• Adheres to the company’s rules, regulations , policies and procedures.
• Performs other duties as assigned.
Educational Requirements:
• Bachelor’s Degree in Quality Assurance, Food Science, Biology, Microbiology, Engineering, or any related field.
Technical Skills & Experience:
• Max 1-year oof experience in similar position
• Good working knowledge of Food Quality, HACCP, and Good Manufacturing Practices.
• Good working knowledge of Food Quality, HACCP, and Good Manufacturing Practices.
If you are interested and have the required experience, send us your CV to [email protected] or through Whatsapp on 76-999157
Tasks & Responsibilities:
•Performs Quality & food Safety Audits to the Central Kitchen, Malak Al Tawouk Branches and Warehouse based on the Malak Operations Review Plan.
• Evaluate the performance off the entities in compliance with Company’s processes and with International and local norms
• Organize lab sampling as per the lab sampling schedule, analyze results accordingly
• Prepare and Conduct Basic food safety and Quality training based on the yearly training calendar
• Collects evidence and data related to non-Conformities spotted during the products
• Verifies if the central kitchen complies with current standards through daily follow-up and on the spot investigation.
• Updates GMP and Maintenance Checklist in accordance with business requirements and future
• Organizes regular visits for suppliers, evaluates suppliers according to a specific evaluation sheet.
• Ensures that all outlets and franchisees are complying with Food Safety standard and ministry of health requirements.
• Ensures that the central kitchen is complying with ISO/FSSC, LIBNOR and ministry of health requirements.
• Collaborates with area managers and outlet managers to solve issues related to food safety.
• Improves the quality systems through training, direct communication, one-to-one coaching sessions in order to reach objectives and implement the system
• Adheres to the company’s rules, regulations , policies and procedures.
• Performs other duties as assigned.
Educational Requirements:
• Bachelor’s Degree in Quality Assurance, Food Science, Biology, Microbiology, Engineering, or any related field.
Technical Skills & Experience:
• Max 1-year oof experience in similar position
• Good working knowledge of Food Quality, HACCP, and Good Manufacturing Practices.
• Good working knowledge of Food Quality, HACCP, and Good Manufacturing Practices.
If you are interested and have the required experience, send us your CV to [email protected] or through Whatsapp on 76-999157
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