Job Description

Job Specifications:

  • Minimum of Bachelor's Degree in Food Technology, Food Science, Chemistry, Microbiology, Biology and other related field.
  • Has knowledge in GMP and HACCP programs implementation
  • Good in oral and written communication skills
  • Willing to work in a shifting schedule

Duties and Responsibilities:

  • Conducts evaluation, testing and inspection of incoming raw and packaging materials from supplier, outside storages and plant to plant transfer.
  • Conducts inline Inspection, physicochemical analysis and sensory evaluation of semi-processed and finished products. Provides appropriate disposition based on the results of testing through physio-chemical testing and sensory evaluation prior to production use.
  • Conducts GMP verification audit, highlights non-conformances identified and verifies action taken. Prepares report to communicate outcomes of quality activities.
  • Operate...

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