Job Description
Overview
Degree: Bachelor's in Science, Food Technology, Quality, or related fields.
Experience: 1-5+ years in Quality Assurance/Control, depending on the seniority, often in regulated sectors.
Quality Systems: Familiarity with GMP, ISO standards (e.g., ISO 9001), HACCP, Halal, and regulatory requirements.
Technical Skills: Laboratory testing, documentation, Quality Management Systems (QMS), root cause analysis (Fishbone, 5 Whys).
Software: Proficiency in MS Office, potentially ERP systems
Qualifications
- Degree: Bachelor's in Science, Food Technology, Quality, or related fields.
- Experience: 1-5+ years in Quality Assurance/Control, depending on the seniority, often in regulated sectors.
- Quality Systems: Familiarity with GMP, ISO standards (e.g., ISO 9001), HACCP, Halal, and regulatory requirements.
- Technical Skills: ...
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