Job Description

Job Responsibilities

  • Manage and update the Food Safety System
  • Implement and maintain food safety regulations and requirements
  • Provide technical expertise to the team using appropriate testing techniques
  • Analyze product specifications
  • Identify and set appropriate quality standards and parameters for products
  • Coordinate product testing processes in line with quality assurance
  • Respond to safety complaints
  • Prepare monthly management reports
  • Coordinate 20 keys within the quality department
  • Ensure sensory assessments, packaging review, and costing, necessary product testing, assessment, and trialing to identify and prevent launch issues in stores
  • Execute business unit standard operating procedures and conduct annual reviews of standard procedures
  • Conduct annual review of bill of materials versus product specifications

Desired Experience & Qualifications

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