Job Description

Overview/Function: The Quality Control Associate (swing role) supports our lab and syrup room operations, performing microbiological testing, conducting sensory evaluations, and also aiding syrup room batchers and quality lab technicians during normal operations. Additionally, the role holds back-up job responsibilities for lab technicians or syrup batchers in their absence.



Major Responsibilities:


+ Conduct microbiological testing to ensure product safety and quality.

+ Perform sensory evaluations to product attributes and consistency.

+ Support batchers in the syrup room by monitoring processes and ensuring quality standards are met.

+ Assist lab technicians with laboratory QC testing and analysis.

+ Perform qualitative and quantitative analysis of incoming, in process, and finished materials using standardized procedures. (Including, but not limited to visual, pH, Titratable Acidity, Brix, Organoleptic, Carbo...

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