Quality Control Executive

Quality Assurance & Food Safety Guru (a.k.a. The Guardian of Baked Perfection!)

Hey there, quality wizard! Do you have a passion for perfection and a nose for freshness? Are you the kind of person who can spot a dough disaster from a mile away? If so, we need you to keep our baked goodies in tip-top shape!

1. Quality Assurance & Control AKA The Taste Inspector

• Be the ultimate detectiveinspect raw materials, in-process goodies, and final baked treats to ensure they're flawless!
• Chase down quality deviations like a food safety superhero and make sure every issue gets solved.
• Monitor every step of the baking journeyfrom mixing to packagingto guarantee the yummiest results.
• Put your taste buds to work! Conduct sensory tests (a fancy way of saying taste everything) and document your findings.

2. Compliance & Food Safety Keeping It Clean & Safe!

• Make sure we follow top-notch food safety standards (HACCP, FSSC 22000, GMPyou get the idea).
• Conduct regular hygiene and sanitation audits because cleanliness is next to deliciousness.
• Keep our paperwork as clean as our kitchensmaintain all quality control and compliance documentation.
• Be audit-ready! Support internal and external inspections like a pro.

3. Testing & Documentation Because Science is Delicious!

• Maintain super-detailed records of inspections, test results, and any little oopsies.
• Update SOPs (Standard Operating Procedures) to keep our quality control game strong.
• Make sure water testing happens on schedule (because nobody likes a surprise!).

4. Quality & Food Safety Optimization Innovate & Elevate!

• Standardize our quality control processesbecause consistency is the secret ingredient to success!
• Find sneaky contaminants and kick them out by improving sanitation and hygiene procedures.
• Master traceabilityknow where every ingredient comes from and where its going, from raw materials to final product delivery.

Ready to make the world a tastier, safer placeone perfect bake at a time? Join us!