Job Description

Overview: To supervise the quality department with responsibility for total product / package quality, cost management, safety, compliance, GMP’s and executing all QA/ QC protocols to ensure Plant Quality service objectives are met. In addition the main duties include overseeing the quality assurance functions and process controls, supervising personnel to complete the daily QA / QC tasks; full compliance with SOP’s and safety requirements, administrative policies; preventive maintenance; predictive maintenance schedule of laboratory / process equipment; monitoring of records, personnel development, process improvements and departmental cost performance.

Responsibilities:

  • Responsible for direct supervision and utilization of laboratory / water treatment / syrup blending / sanitation / microbiological equipment, raw materials, quality processes and people in a food production/packaging environment.
  • Optimize resources while ensuring raw materials and...

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