Job Description

Role Objectives


 


To ensure that quality protocols are maintained in Factory and Repacking unit.


 


Key Responsibilities:



  • Ensure quality control activities of the unit as per laid down protocol, for in-coming RM/PM, in- process & final product (Finished Goods).

  • Maintenance of ISO 22000:2018 management system of the unit.

  • Manage entire Documentation related to FSMS/QMS/Verification/Validation and other as applicable.

  • Handling of the Customer complaints of the unit and carry out RCA & CAPA.

  • Ensuring quality function requirement are completed in time and sharing results for SAP recording.

  • Ensure GMP/GHP in manufacturing/repacking unit & follow-up for closing of audits finding.

  • Generation and maintenance MIS system of the unit as per laid down protocol.

  • Take part in the various trials for product & process improvement as per the guidelines.

  • Conducting process capability study and other process improvement activities using TQM tools.

  • Imparting training to educate the shop floor employees on GMP/Food Safety/FSSC 22000 requirements/ FSSAI requirements.

  • Any other activity which will be communicated from the corporate team from time to Time


 


Desired Candidate Profile:



  • Graduate in science background, Food Tech - B. Tech or equivalent.

  • Knowledge of quality and food safety requirement including FSMS requirements.

  • Good leadership quality and analytical capability.

  • Proficiency if Excel, Power Point & word. Knowledge of SAP preferred.

  • Communication skills, ability to grasp new concept and implement.


 


Desired Experience Level & Qualifications



  • Experience in Food Industry with Minimum 2+ years

. Skillset Required: food technology, salt, pulses, rice, food knowledge

Apply for this Position

Ready to join ? Click the button below to submit your application.

Submit Application