Quality Manager

About the Role:
The Quality Manager supports the food safety and quality assurance function by managing day-to-day quality operations in a food manufacturing facility. This role ensures production processes, products, and documentation meet regulatory, customer, and certification requirements. The Quality Manager supervises inspection and testing activities, leads the quality team on the plant floor, and supports audit readiness, reporting directly to senior FSQA leadership. PCQI certification is required for this position.

Responsibilities:

• Supervise daily quality control and inspection activities, including raw material verification, in-process checks, and finished product release.

• Serve as site PCQI, supporting Preventive Controls for Human Food programs in compliance with FSMA requirements.

• Maintain and update quality documentation including SOPs, HACCP records, and batch production...