Job Description

Essential Functions


  • Ensure all parameters of food safety and quality are being adhered to and maintained throughout the facility.

  • Assist with batching chemicals/ingredients for production.

  • Calibrate lab and line equipment for accurate results.

  • Collect in-process and finished product samples.

  • Conduct standardized qualitative and quantitative testing to ensure it meets specifications.

  • Perform aseptic testing for microbial contamination.

  • Follow protocols for documenting testing results.

  • Recognize deficiencies and initiate proper follow-up.

  • Identify and isolate product that does not meet standards.

  • Aid in troubleshooting deficiencies and non-conformances.

  • Review food safety and quality records.

  • Actively participate in plant teams (HACCP, Safety, etc.)

  • Conduct other duties as assigned by management.

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