Quantity Surveyor

Qualifications and Responsibilities

• Bachelor’s degree in Quantity Surveying, Construction Management, or a related field.
• Professional membership with a recognized institution.
• Minimum of 4-6 years of experience as a Quantity Surveyor in the Commercial & Restaurant industry.
• Excellent communication and negotiation skills.
• Ability to work independently and manage multiple projects simultaneously.
• Strong analytical and problem-solving skills.
• Prepare and manage cost estimates, budgets, and financial plans for projects.
• Conduct risk analysis and provide cost-saving solutions.
• Monitor project costs and ensure that they remain within budgetary constraints.
• Assess and manage contract variations, claims, and disputes.
• Work closely with the project team, including engineers and contractors, to ensure effective project delivery.
• Conduct site visits to monitor progr...