R&D Product Development (Assoc Scientist) / 24 Month Contract

Overview

The Food Product Development Scientist is responsible for leading the design, development, and launch of innovative food and beverage products. This role manages the full product lifecycle, from concept and prototype development through scale‑up and commercialization, while ensuring products meet quality, safety, and regulatory standards.

The position requires strong technical expertise in food science, ingredient functionality, and processing technologies, as well as the ability to design experiments, analyze data, and make sound recommendations. Success in this role depends on effective cross‑functional collaboration with Marketing, Quality, Supply Chain, and Engineering, as well as clear communication of project updates across technical and business teams.

What you can expect from us

• Competitive compensation and comprehensive benefits designed to fit your unique needs
• A dynamic and inclusive culture that promotes you to br...