Job Description

Overview

Sodexo Live! Airport Lounges, North America is seeking a visionary Regional Executive Chef to lead the strategic development and execution of innovative culinary programs across Delta Sky Clubs and hospitality operations at Atlanta Hartsfield-Jackson International Airport. This high-impact leadership role requires a dynamic culinary professional with a strong foundation in large-scale foodservice, exceptional cross-functional collaboration skills, and a passion for delivering elevated, guest-centric experiences at scale. The Regional Executive Chef will serve as a brand ambassador and innovation catalyst, shaping the future of premium dining through elite partnerships, new concept development, and trend-setting culinary initiatives across seven Delta Sky Clubs.

What You'll Do

  • provide strategic culinary leadership across a system of accounts, ensuring consistency, quality, innovation, and alignm...

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