Job Description

Job Description

The Registered Dietitian I helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with all local guidelines as they relate to nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage Development and management teams.

Job Responsibilities


  • Plans menus in accordance with Aramark guidelines.
  •  Visits school cafes on a regular basis.
  • Supports the maintenance of recipe development, menu production, and foodservice management standards.
  • Supports nutrient analysis for all food items served.
  • Educates clients and consumers, regarding healthy food choices through school training and community outreach.
  • Assists with new employee training.
  • Works with managem...

    • Apply for this Position

    Ready to join Aramark? Click the button below to submit your application.

    Submit Application