Job Description

A leading experiential tourism company is seeking cooks and chefs to create exceptional dishes at remote camps across Australia. You will live onsite for 5–10 months with meals and accommodation provided. Ideal candidates will hold a Certificate III in Commercial Cookery and have a passion for food in a team-oriented environment. In this role, you will ensure high-quality meals while adhering to food safety standards, making it a rewarding opportunity to work in stunning locations and serve guests memorable culinary experiences.
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