Job Description

*Job Description *

The successful candidate will work with Asst Prof PANG Bo on research related to protein-based food materials and processing, under a nationally funded project focused on improving the nutritional and functional performance of alternative protein products.

The main responsibilities of the position include:

  • Design and conduct laboratory- and pilot-scale experiments related to protein-based food materials. This includes material preparation, processing, characterisation, and performance evaluation relevant to food applications.
  • Collect, process, and analyse experimental data using appropriate scientific methods and analytical tools.
  • Prepare scientific manuscripts, technical reports, and presentations for dissemination of research findings in peer-reviewed journals and conferences.
  • Provide guidance and supervision to undergraduate and postgraduate students involved in related research projects.
  • Co...

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