Resort Sous Chef — Lead Kitchen, Training & Quality

A luxury resort in British Columbia seeks a Resort Sous Chef to oversee kitchen operations and ensure high standards in food service. The successful candidate will manage staff training, maintain cleanliness, and monitor food quality while working closely with the Executive Sous Chef. Qualifications include a Red Seal and 2-4 years of supervisory experience in a high-volume kitchen. This is a full-time, year-round position offering the chance to work in a dynamic environment.
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