Restaurant Area Manager (F&B)

Overview

The Restaurant Area Manager is responsible for the overall performance of multiple restaurant locations, focusing on operational consistency, financial results, and people leadership. This role works closely with Restaurant Managers to ensure standards are met, teams are developed, and guest experience remains strong across all assigned stores.

Responsibilities

• Operations & Guest Experience
  • Oversee daily operations of assigned restaurants through regular store visits and coaching.
  • Ensure compliance with company standards, food safety requirements, and equipment upkeep.
  • Support Restaurant Managers in resolving operational issues and customer concerns.
• Financial & Business Performance
  • Drive achievement of labor, food cost, and controllable expense targets.
  • Review performance reports and identify opportunities to improve efficiency and profitability.