Restaurant assistant manager

• Durée de l'emploi: Permanent


• Langue de travail: Anglais


• Heures de travail: 30 to 44 hours per week


• Education:


• Expérience:

Education

• No degree, certificate or diploma

Tasks

• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people
• 5-10 people
• 11-15 people
• 16-20 people
• More than 20 people

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