Job Description
JOB DETAILS
Has a good knowledge of menu and presentation standards
Always greet and welcome guests promptly in a warm and friendly manner
Always thank and give fond farewell to guests conveying anticipation for their next visit
Assist guest with table reservation
Assist guest while seating
Ensure guest are serviced within specified time
Has a good knowledge of menu and presentation standards
Communicate with the kitchen regarding any menu questions, the length of wait and product availability
FUNCTIONAL AREA
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