RESTAURANT CAPTAIN

Job Description & Requirements

We are looking for a capable and experienced Restrarent caption to take full responsibility for the operational success of our outlet. This role requires strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations.

If you’ve previously led a team in a busy restaurant environment and know how to run a shift from opening to closing, we want to hear from you.

Minimum Requirements (Strict Filtering)

• At least 15 years of experience in the F&B industry, with a minimum 10 years in a managerial or supervisory position
• Hands‑on experience managing kitchen and front‑of‑house teams in a dine‑in setup
• Familiar with shift planning, manpower deployment, and real‑time staff supervision
• Skilled in inventory handling, supplier coordination, and stock‑level monitoring
• Well‑versed in food hygiene standards, licensing matters,...