Job Description
A Restaurant Chef is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls.
**What will I be doing?**
As a Restaurant Chef, you are responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience. A Restaurant Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Contributing to menu creation for team member restaurant
+ Ensure consistency in quality of dishes at all times
+ Manage staff performance issues in compliance with company policies and procedures
+ Ensure resources meet business needs through the effective management of working rotas
+ Ensure compliance with food hygiene, Health and Safety, and stock procedures
+ Support brand standards through the training ...
**What will I be doing?**
As a Restaurant Chef, you are responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience. A Restaurant Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Contributing to menu creation for team member restaurant
+ Ensure consistency in quality of dishes at all times
+ Manage staff performance issues in compliance with company policies and procedures
+ Ensure resources meet business needs through the effective management of working rotas
+ Ensure compliance with food hygiene, Health and Safety, and stock procedures
+ Support brand standards through the training ...
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