Restaurant Chef/Staff Chef

EOE/AA/Disabled/Veterans

A Restaurant Chef is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls.

What will I be doing?

As a Restaurant Chef, you are responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience. A Restaurant Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Contributing to menu creation for team member restaurant
• Ensure consistency in quality of dishes at all times
• Manage staff performance issues in compliance with company policies and procedures
• Ensure resources meet business needs through the effective management of working rotas
• Ensure compliance with food hygiene, Health and Safety, and stock procedures...