Job Description

Job Description


FOOD QUALITY EXPERT/CAPTAIN MISSION



To deliver high quality, tasty, hot food, fast, to every guest.


ESSENTIAL FUNCTIONS

  • Maintain a clean, neat, safe, food handling environment.
  • Maintain a constant state of urgency.
  • Deliver high quality, tasty, hot food to every guest.
  • E the final quality control checkpoint-be proud of everything.
  • Be considerate of special requests and their importance.
  • Always consider eye appeal as well as taste and temperature.
  • Be a quality maniac! Make sure food arrives at the table at peak quality.
  • Be rush ready, never allow a lack of planning to interfere with the guest’s satisfaction.
  • Make products as fast as possible, with precision and fantastic eye appearance. 
  • Expedite orders from the window to the dining room. Find runners or run yourself!
  • Inform management of slow-do...

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