Restaurant Executive Chef

Restaurant Executive Chef (REC)

• Lead and manage all kitchen operations, ensuring high standards of food quality and presentation
• Plan, develop, and execute menus in line with the restaurant concept
• Supervise, train, and mentor kitchen staff to maintain performance and productivity
• Control food cost, manage inventory, and ensure efficient use of resources
• Maintain compliance with hygiene, safety, and regulatory standards
• Collaborate with management on culinary strategy, promotions, and guest experience
• Monitor kitchen workflow to ensure timely service and operational efficiency

Requirements:

• Proven experience as an Executive Chef or Senior Kitchen Leadership role
• Strong knowledge of kitchen operations, menu planning, and food costing
• Excellent leadership, communication, and team management skills
• Ability to maintain high standards under pressure in a fast-paced envir...