Restaurant Floor Manager

Restaurant Floor Manager at Casanis Group

• Train and mentor staff to provide excellent service, attracting more customers and increasing profits.
• Open and close the restaurant, maintain accurate inventory records, and minimize waste.
• Overall control, management, and administration of the restaurant; may contribute to marketing strategies.

• Excellent planning, time management, and organizational skills.
• Ability to remain calm under pressure and resolve issues.
• Effective communication with diverse teams.
• High confidence, maturity, and competence.
• Fluent in Spanish, English, and French.

• Preferable degree in hotel management and business administration.

• Competitive salary plus bonus, tips, and performance-based incentives.