Job Description

Job Description

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of excellence for your location by overseeing all team members and training them to execute QSC standards (quality, service, and cleanliness) and to provide exceptional customer service. You will also have a variety of general operations managing responsibilities with a focus on cost control and maximizing profitability.

Your specific duties in this position will include:

  • Overseeing operations for your location and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability

    • Interviewing and hiring adequate staff to operate the restaurant based on company standards and in compliance with state and federal regulations

  • Scheduling sufficient staff to cover operations and to accommodate guest flow
  • Training and developing management team and crew using curren...

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