Restaurant General Manager - Parker's Table

The Restaurant General Manager is the anchor of the dining room, responsible for translating Parker’s ethos into a lived experience from first welcome to final farewell. 

You lead a large, complex operation with calm authority and decisive clarity, shaping service that feels grounded at breakfast and immersive by evening. You balance big-picture leadership with hands-on presence, ensuring every service unfolds with intention, composure, and emotional resonance. 

Start Date: April 2026

Contract Type: Full-Time

Pay Rate: $71,000 - $77,000 per year, dependent on experience



Key Responsibilities 

Operational Leadership 

• Lead all front-of-house operations across breakfast and dinner services. 
• Set, uphold, and evolve service standards that reflect calm confidence, precision, and polish....