Job Description

JOB SUMMARY

Main Duties/Responsibilities:

  • Punctual at work, smile and enthusiastic.

  • Represent the outlet with a genuine smile and greetings at the reception.

  • Well groomed as per company standards throughout the shift.

  • Display friendly and pleasant attitude towards guests and colleagues.

  • Follow proper payroll and uniform procedures.

  • Set up the host/hostess stand, review the reservation book and make recommendations as to the set up of the room.

  • Open the restaurant for business at the prescribed time each shift.

  • Inspect the cleanliness of each section of the dining room and make necessary improvements as well as check each table prior to opening to ensure its proper set.

  • Pick up the daily menus and insert them properly in their covers.

  • Inspect every menu and list to ensure their immaculate condition and appearance.

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