Job Description
Position Overview
The Hostess supports the Food & Beverage team in delivering an exceptional dining experience within the restaurant of a five-star luxury hotel. Acting as the first point of contact for guests, the Hostess plays a key role in creating a warm, elegant, and professional welcome while ensuring smooth restaurant operations and optimal guest flow.
Working closely with the Restaurant Manager, Maître d’, and service team, the Hostess contributes to maintaining the highest standards of service, organization, and guest satisfaction in a prestigious luxury hospitality environment.
This role is ideal for a service-oriented individual with excellent communication skills and a passion for hospitality excellence.
Main Activities
The Hostess will support the daily front-of-house operations of the restaurant, ensuring a flawless guest experience.
• Welcome guests in a courteous, profe...
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