Restaurant Kitchen Help

Summary of Job Scope and Expectations: Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations; assist in ensuring a clean and well-organized kitchen.

Essential Functions:

• Prepare all meats, fish and vegetables for cooking according to company specifications for size, quantity and recipe, using Chinese knife, meat slicer and food processor as needed
• Help to marinate meats and other ingredients according to Company recipe and procedure
• Ensure that all food ingredients are prepared in a safe and sanitary manner, following relevant health regulations
• Ensure that Apportioner's cold table is kept stocked with all ingredients
• Sweep, mop the floor and wipe or sanitize equipment & work surfaces as often as needed to maintain a safe and sanitary workplace
• Lift and carry containers of food items between storage, work stations and...