Restaurant Leader

Job Title: Restaurant Operations Manager

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As a key member of the management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring seamless execution of services, maintaining high standards of quality and customer satisfaction.

Key Responsibilities:

• Develop and implement operational strategies to achieve business objectives
• Maintain strong relationships with suppliers, staff, and customers
• Analyze sales data to identify trends and opportunities for growth

Requirements:

To succeed in this role, you will need:

• A minimum of 3 years' experience in the hospitality industry
• Proven leadership skills with experience in managing teams
Strong communication and interpersonal skills with excellent attention to detail