Job Description

Our Restaurant Managers play an essential role in delivering an exceptional customer experience across our Restaurants - delivering tasty food, maintaining high operational standards and smashing commercial targets. 

Responsibilties

  • Oversee the fast-paced restaurant operation, taking responsibility for both the kitchen and front of house operation

  • Lead an engaged team, focused on delivering a great customer experience and making it work for our customer

  • Ensure strict compliance with health and safety regulations at all times

  • Effective stock management controls, to ensure wastage is minimised and the kitchen has everything it needs to deliver to our customers

  • Support the delivery of in store events, including seasonal highlights such as Breakfast with Santa, and regular fixtures such as Afternoon Teas

  • Communicate effectively with our central support teams to maintain smooth operations and feedback to imp...

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