RESTAURANT MANAGER

We serve authentic and healthy Vietnamese cuisine, offering traditional dishes made with consistency and care. Our menu features Pho for breakfast and lunch daily, along with classic Banh Mi, refreshing Vermicelli Noodles, handmade Summer Rolls based on grandma's recipe, and other fresh and healthy options. We are dedicated to bringing the true flavors of Vietnam to Australia with a focus on nutritious food.

ABOUT THE ROLE

Are you an energetic leader who can inject fun and personality into an environment whilst maintaining professionalism and getting the job done?

This is a hands-on role focused on creating an exceptional experience for guests and staff alike. You’ll bring professionalism and personality to the floor while managing day-to-day operations and developing your team.

The successful candidate will be self-motivated, hard working & able to stay cool during a busy service. In return, we offer a terrific work environment & great remuneration an...