Restaurant Manager

Overview

Join the opening team at Farra, the flagship restaurant of the soon-to-open HYDE Perth. Showcasing modern Greek and Mediterranean flavours, Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh, high-quality ingredients, Farra offers a dynamic environment where creativity, collaboration, and culinary excellence come together.

Responsibilities

• Lead, inspire, and motivate a high-performing team that lives and breathes HYDE values.
• Lead daily operations across the restaurant and bars in collaboration with the Bar Manager to ensure smooth operations and delivery of highest guest experience.
• Ensure full and up-to-date compliance, from liquor licensing to health safety standards.
• Prepare and submit required reports on time, including POS reconciliation, payroll, inventory, revenue, team member schedules, and action plans.

Qualificat...