Job Description
The OpportunityA well-established and growing restaurant group is seeking an experienced Restaurant Manager to lead a high-volume restaurant in the United States. This role is ideal for a strong people leader with a passion for Spanish cuisine , operational excellence and delivering outstanding guest experiences in a fast-paced environment.
Si los siguientes requisitos del puesto y la experiencia coinciden con sus habilidades, por favor, asegúrese de enviar su solicitud sin demora.Key Responsibilities
Lead the day-to-day operations of a high-volume, full-service restaurantManage, motivate and develop large front-of-house teams, ensuring high performance and engagementGuarantee excellent service standards and a consistent guest experience at all timesWork closely with kitchen and senior management to align operations, quality and commercial goalsOversee scheduling, staffing levels, training and performance managementControl and analyse KPIs including sales, labour c...
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