Restaurant Manager

The Restaurant Manager is responsible for overseeing the daily operations of the hotel's restaurant. This role plays a critical part in ensuring excellent guest experiences, efficient service delivery, and the achievement of revenue and service quality goals. As Restaurant Manager you are expected to lead a dynamic team, ensure exceptional dining experiences, maintain high standards of service quality, and contribute to the overall success of the restaurant operations.

Key Responsibilities

• Operations Management:
• Plan and coordinate daily restaurant operations, including dining room management, reservations, and kitchen coordination.
• Ensure that the restaurant is properly set up, clean, and maintained to meet quality and hygiene standards.
• Oversee table assignments, guest seating, and dining flow to maximize occupancy and guest satisfaction.
• Staff Supervision and Training:
• Recruit, train, and supervise ...