Restaurant Manager

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant at Fairmont La Hacienda. Reporting to the Director of Food & Beverage this role ensures an exceptional dining experience for all guests by coordinating operational planning optimizing resources and costs and fostering a culture of service excellence.

Responsibilities

• Oversee and manage all restaurant activities ensuring alignment with the gastronomic concept of Fairmont La Hacienda.
• Ensure strict adherence to service standards (SOPs) and continuously work to improve the guest experience.
• Manage food and beverage controls: inventory costs sales mix analysis and stock handling.
• Oversee accurate cash handling and compliance with established cash procedures.
• Continuously train the team on product knowledge menus and service standards through hands-on and assessment-based training.
• Monitor the presentation and quality of ...