Restaurant Manager

Overview

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant at Fairmont La Hacienda. Reporting to the Director of Food & Beverage, this role ensures an exceptional dining experience for all guests by coordinating operational planning, optimizing resources and costs, and fostering a culture of service excellence.

Responsibilities

• Oversee and manage all restaurant activities, ensuring alignment with the gastronomic concept of Fairmont La Hacienda.

• Ensure strict adherence to service standards (SOPs) and continuously work to improve the guest experience.

• Manage food and beverage controls: inventory, costs, sales mix analysis, and stock handling.

• Oversee accurate cash handling and compliance with established cash procedures.

• Continuously train the team on product knowledge, menus, and service standards through hands-on and assessment-based train...