Restaurant Manager

Job Summary
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for the food industry. This role involves managing staff, maintaining food safety standards, and ensuring efficient restaurant performance to deliver a memorable dining experience for guests.

Duties

• Supervise daily restaurant operations, including food preparation, serving, and hospitality services
• Lead and motivate a team of staff members, including interviewing, training, and evaluating performance
• Oversee food handling procedures to ensure compliance with food safety and sanitation standards
• Manage cash handling and POS transactions using Micros POS or similar systems
• Coordinate kitchen activities, including cooking and food presentation, to maintain quality standards
• En...