Job Description

  • Education: College/CEGEP
  • Experience: 3 years to less than 5 years
  • or equivalent experience

  • Work setting


  • Urban area

  • Budgetary responsibility


  • $500,001 - $1,500,000

  • Tasks


  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Cost products and services
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' compla...

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